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RISTORANTE
BAR
AREA PIC-NIC
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AUTHENTIC JAPANESE CUISINE Launch now P.U.C.A.
GESTIONE
CARP FISHING
P.U.C.A.

SPECIAL SUSHI

Every dish at Sushi is made onsite from scratch.

DELIVERY 24/7

The Sushi is open 7 days a week for you.

FRESH FOODS

You will receive a fresh 100% homemade dish in a portion size.

JAPANESE CHEFS

The head chef of Sushi is a talent from Japanese.

Irasshaimase

OUR HISTORY

Established in 1996, Sushi has been a pioneer in introducing New Yorkers to the world of sake. We continue to be one of the top sake bars in the United States, attracting countless sake lovers from around the world. Our one-of-a-kind menu consists of over 200 kinds of carefully selected sakes, authentic tapas-style Japanese dishes, and homemade desserts. We are known for being a “hidden jewel” of Manhattan also because of our unique and hidden location. Come find us and transport yourself to Tokyo.

Itada kimasu

TODAY’S SPECIAL

LA FIESTA

Black rice, avocado, chayote, and pickled jalapeño topped with black bean purée and kaffir lime chips. Sauce: Tomato guajillo

NERDY GREEK

Baby greens, cumin-roasted chickpeas, alfalfa sprouts, pickled burdock root, roasted eggplant, almonds and garlic-infused roasted tomatoes. Sauce: Tahini

SWEET BEAN

Baby greens, green tea noodles, ponzu, asparagus, cilantro, parsley, black beans, seaweed salad, and roasted almonds. Sauce: Ponzu

SEASONAL DUMPLINGS

Roasted sunchoke and leek dumplings on a bed of baby kale, topped with lemon panko, Korean chili oil and crushed chia & cumin salt. Sauce: Charred Scallion & Beet

Chourishi

OUR CHEFS

Arigatou gozaimasu

TESTIMONIALS

Karenda

REVERSATION

Opening hour:
7.00 AM – 11.00 AM (Breakfast)
11.00 AM – 10.00 PM (Lunch / Dinner)

Contact:
sushi.japan@gmail.com
+ 98 7654321

    Monogatari

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